Strass to me is more like Devon than salami, it is a highly processed luncheon meat. Maybe like mortadella?
ETA
From the Food standards site:
So the main difference seems to be the addition of grains and the method of productionStrassburg
Description: A cooked and smoked processed meat, commonly containing pork, beef, starch, salt, cereal, sugar, spices, flavour, sodium nitrite/nitrate, preservatives, water.
Salami
Description: Processed fermented meat, served in circular slices. Commonly contains pork, beef, salt, spices, sugar and sodium nitrate/sodium nitrite.




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