thread: Fairy Bread - A Cultural Delicacy?

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  1. #18
    Moderator

    Oct 2004
    In my Zombie proof fortress.
    6,449

    Strass to me is more like Devon than salami, it is a highly processed luncheon meat. Maybe like mortadella?

    ETA
    From the Food standards site:
    Strassburg
    Description: A cooked and smoked processed meat, commonly containing pork, beef, starch, salt, cereal, sugar, spices, flavour, sodium nitrite/nitrate, preservatives, water.

    Salami
    Description: Processed fermented meat, served in circular slices. Commonly contains pork, beef, salt, spices, sugar and sodium nitrate/sodium nitrite.
    So the main difference seems to be the addition of grains and the method of production
    Last edited by Astrid; February 28th, 2008 at 12:04 PM. : more info

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