anything with a sauce should be fine to freezeJust make sure it's in an airtight container or it might get icy bits on top. If you reheat it in the oven it shouldn't go soggy or anything. Yum I love tuna mornay!
anything with a sauce should be fine to freezeJust make sure it's in an airtight container or it might get icy bits on top. If you reheat it in the oven it shouldn't go soggy or anything. Yum I love tuna mornay!
do you want my top secret mornay ingredient?
Instead of regular crumbs you mash up some weetbix...sounds gross but ooooh so yummy!
I made this tonight and put some into a casserole dish to freeze. I heat it up in the oven or microwave, it depends on how much time I have.
Must find a quick, easy, yummy recipe for this as I cannot find mine. hint, hint....![]()
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