Has anyone frozen tuna mornay? And did it defrost well?

[*Beema*]

Made a batch tonight and want to freeze some portions, but I have no idea if it freezes well or not... if you have done it and it works well or not it would be great to know
TIA xxoo

[AnyDream]

Yep do it all the time. We freeze it in those alfoil trays, with a thin layer of rice on the bottom and the cheesy crummy crusty bit on top, you can pull it straight out of the freezer and pop it in the oven for instant dinner!

[ss_storm]

anything with a sauce should be fine to freeze Just make sure it's in an airtight container or it might get icy bits on top. If you reheat it in the oven it shouldn't go soggy or anything. Yum I love tuna mornay!

[AnyDream]

do you want my top secret mornay ingredient?

[*Beema*]

Woo hooo thanks everyone, I don't feel like eating it for the next couple fo days

do you want my top secret mornay ingredient?

Ohhhh that does sound interesting, I am sure mine can do with improvement!

[AnyDream]

Instead of regular crumbs you mash up some weetbix...sounds gross but ooooh so yummy!

[Amaunet]

Yep I have - or my mum has - it was fine. Ours was tuna/pasta/corn/mornay sauce/cheese/breadcrumbs. We froze huge trays for a party on Good Friday before my wedding. It defrosted and reheated really well - we reheated in the oven though.