I often make a stroganoff with mine as they are cheaper & we always have them in the freezer. I just fry up the sausages ( or grill), then add in fresh mushrooms & cook with some bbq sauce, worcestershire sauce & mixed herbs for flavour. Then add a tin of tomoato soup, heat up & stir in as much sour cream as you like. We then serve it with some nice pasta....yum.
Otherwise sweet & sour sausages with creamy mash or steamed rice.