You could do Curried sausages, or sausages with onion gravy/bacon gravy/tomato and onion gravy? Or you could squeeze all the meat out, mince it together again, make patties and roll in crumbs for crumbed rissoles?
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You could do Curried sausages, or sausages with onion gravy/bacon gravy/tomato and onion gravy? Or you could squeeze all the meat out, mince it together again, make patties and roll in crumbs for crumbed rissoles?
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