I do puff pastry deal too. I line my muffin tray with oil and then pop puff pastry in. I mix 6 or so eggs whisked together with a dribble of water and a spoonful of self raising flour. I mix half a frozen spinach container, and 2 slices of ham, I try to get more veges in so sometimes I put 1/4 cup of pureed vege in as well, pop a bit of salt & pepper in. I serve them with a tomato sauce happy face on top for the kids and I do a slice of tomato on top of the adult ones.

Yummo! I may have to make some today... our new chooks are laying like there is no tomorrow and I have no space to store the eggs.