Cook the pots until just tender and chop roughly (maybe into halves if they are small). Finley slice up a couple of sticks of celery. Chop and cook 2-3 rashers of bacon. Mix the celery and the bacon into the pots. For the dressing mix together a good quality whole egg mayo with dijon mustard (depending on how much pot you have about 1/4 cup mayo and 2 tsp dijon) mix into the pots/celery and bacon. Mmmm!!!