Par-boil potatoes and at the same time cook onion till translucent with bacon. In a separate saucepan put cream,garlic,mustard seeds and French onion soup, mix well. Stir while runny, then when it starts to go a little browner and thicken up turn off. Mix with potatoes and onion and bacon mix.
You can put into the oven for about 20mins on 180 to really intensify flavours.
Or serve as is.
A real yummy warm potato salad. guess you could put greens in too if you want when cold.
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