Tortilla Pie

Serves 4-6

1 tablespoon of oil
500g beef mince
50g packet burrito seasoning mix
1/4 cup water
420g can corn kernels, drained
1 red capsicum, seeded and chopped
1/4 cup chopped coriander
250g packet burrito tortillas
375g jar tomato salsa
2 cups grated tasty cheese
1 tomato, finely diced
1 green onion, finely chopped
1/2 cup sour cream

1. Heat oil in pan. Add mince, brown well over high heat, breaking up with spoon as it cooks.

2. Stir in seasoning mix and water. Simmer for 10 minutes or until cooked through. Add corn, capsicum and coriander.

3. Place a tortilla in a 23cm pie dish. Spread with 2 tablespoons of salsa. Top with 1/2 cup mince mixture and sprinkle with a little cheese. Repeat with remaining ingredients, finishing by sprinkling remaining cheese over tortilla.

4. Bake in a moderate oven (180 degrees C) for 15 minutes or until cheese is golden. Rest for 3 minutes before cutting into wedges.

5. Spoon combined tomato and onion onto tortilla. Top with sour cream to serve.

Cost per serve $3.10.