Ok I am so addicted to these, I am having a craving for it right now so I thought Id share the recipie.

Obviously amounts all depend on how many you wanna make so you can figure that bit out

Teriyaki Chicken or Beef Skewers

Diced beef or chickent
Capsicum (I prefer the red or yellow ones more flavour)
Onion
Tekiyaki Marinade (The water liquid type not the thick stuff you can buy it from Coles or wherever the one I used has an orange label)
Skewers

Marinate meat in teriyaki liquid for 1-2 hourse (depending on how much time you have you could leave it longer say pop the meat in a bowl cover with the marinade leave in fridge all day while at work or whatever)

Then thread on meat square of capsicum meat piece of onion simple and even the kids could have fun doing this.

I cook them under the grill usually but Dh loves them on the bbq just cook till they start to go brown and eat with rice salad or whatever oh so yum and oh so simple.