Here's one of my favs

Sausage penne with tomato and basil (serves 2)

Cook 1/2 packet of pasta. Cook 4 thin sausages and slice into pieces. Fry 1 tablespoon of minced garlic and a bunch of chopped shallots until soft, add 1/2 cup of white wine and simmer until reduced by half. Add a handleful of sliced black olives, a tin of crushed tomatoes and the sausage to the fry pan and simmer for 10 minutes. Put pasta and fry pan contents into a large bowl, mix through and add shredded basil leaves. Yummo!