Yum!!
I try to have a Sunday roast but it doesn't always happen.
I always do my lamb in the SC now. It's so delish that way.
I do chicken when they have the free-range on special.
When I married DH I was really excited about being able to eat traditional Afghan roasts where they slow cook it them cut it into chunks and char-grill the outside (roast & BBQ how can you go wrong?) but I have never once eaten it - what a let-down