I make seasoning - which is basically like stuffing but cooked separately and then you slice it into little pieces and serve with the meat. I prefer that to stuffing - I just can't eat something that has been shoved inside a chicken's chest cavity! It's basically just fresh breadcrumbs (or sometimes I use the stuffing mix from a box if I am feeling lazy), lemon or orange rind, onion, melted butter, egg and mixed herbs. If I am cooking a chicken I usually just stuff some lemon or onion inside it, instead of stuffing.