Sarah I hate anchovies but honestly melted into oil they lose most of their fishy flavour, and for some strange reason to me they taste like truffles. I'm weird I know.

Holly your dinner sounds divine, I haven't used my SC in a while I'm thinking of making a ragout tomorrow night with steak and mushrooms and peas in the SC. But I suddenly have a hankering for lamb I also have some osso bucco in the freezer as well.

LSK can you share your recipe?