Chinese stir fry tonight, sliced up the chicken this morning and made a marinade of oyster sauce, soy sauce, and a bit of minced up garlic and chilli. Hopefully it won't be too hot so Steph can eat it.

Not sure what veges to do with it though. Have some ordinary cabbage in the fridge that needs using, and also need to buy some noodles.... Carrot. No idea what else. Haven't got anything else in the cupboard or fridge. Any ideas? Off onion, and the garlic was probably also a bad idea. Other than that... its mainly all good. Maybe two chopped hard boiled eggs.