So glad this popped up when i hit new posts, I forgot that I'm putting a chook in the SC for dinner tonight.. might have some steamed vegies with it as well?
I have only done it a couple of times, and last one was quite a while ago. Last one i did I just put in the SC with enough water to barely cover the bottom of the SC. By the time it was ready to eat, it had juices almost half way up the side of the chicken. I sprinkled a packet of french onion soup mix over the top of the chicken before putting it in as well..
I did read of some girls on here putting a saucer upside down in the SC and placing the chook on top of it. But I think i might just put the chook in without anything and let it go. The chicken I picked up has some seasoning on it already, so hopefully it tastes nice!
hmm i wonder if i could put it on a cooling rack in there? I might give it a go! Thanks Nic x
Tonight is Potato Bake nightBeen a while since we've had potato bake
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Chicken cacciatore with penne pasta and garlic bread for me and the kids - as for DH - well he doesn't like pasta so.....he'll have to come up with something for himself
Sausages & veg here tonight
No stir pumpkin risotto![]()
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