Entree : Salt and Pepper Calimari on one plate, and on another, Seafood Marinara Mix, simmered in a Cherry Tomato Sauce, served with Basmati Rice

Main : Bass Fillets, with garlic Butter, cooked in foil on the BBQ, and a sauce of Tomato, Red capsicum, Onion & Olive Oil to pour over the fillets, with a side serve of chat potatoes par boiled, then browned on the BBQ with a fresh garden salad, with Fetta and a choice of Pesto Marinated Boccincini

Desert : Vanilla Ice cream with canned fruit salad, and Lamington Flavoured Chocolate Topping