How do you cook a chook in there? Do you put anything with it?
I have only done it a couple of times, and last one was quite a while ago. Last one i did I just put in the SC with enough water to barely cover the bottom of the SC. By the time it was ready to eat, it had juices almost half way up the side of the chicken. I sprinkled a packet of french onion soup mix over the top of the chicken before putting it in as well..

I did read of some girls on here putting a saucer upside down in the SC and placing the chook on top of it. But I think i might just put the chook in without anything and let it go. The chicken I picked up has some seasoning on it already, so hopefully it tastes nice!