Whats for dinner?

[{sarah}]

Home made hamburgers for us tonight, YUM!

[sangie]

Homemade fish and chips! Hhhhmmmm I want it now!

[Mother Goose]

spag bol tonight so i can take some tomorrow night for dinner at work!

[Olive]

chicken something!!

[Leemar]

Hey Miss K I use the pack mix with fat beef sausages and onion...
I have not made it for years the kids and DH thought they were great...

Tonight is crumbed Veal and potato bake I think.

[christy]

chicken & rice slow cooker style

[Antheia]

I'm thinking crumbed steak topped with gravy with mashed potato, carrot and broccoli and alfrado pasta.

[fionas]

gnocchi with mushroom and butter sage sauce. Except DP forgot to get the sage!

[Miss K]

leemar - I must do that sometime hehe I like cheating ...

Tonight - Lamb & Vegies I think

[smiles4u]

... Um, yeh me too an easy one here

Omelette - with diced ham, grated tasty cheese, chopped sundried tomatoes, chopped chives & some cracked pepper .... Yummo !! .... Too easy

Might make some " Little Lemon Tarts " for later ... If anyone wants the recipe here it is ;

* Pkt of 12 pre-made pastry shells/cases (in cake section at Coles)
* 1/3 cup caster sugar
* 1/3 cup lemon juice (bottle lemon juice is fine)
* 1/4 thickened cream (I use cheap Coles brand)
* 3 eggs
* 1 lemon (is fine without, if you don't have a lemon)

- Preheat oven, moderate temp (I do 180c)
- Whisk together caster sugar, lemon juice, cream & finely grated lemon rind of 1 lemon
- Add 3 eggs, one at a time, ... Whisk all together !!
- Pour into pastry shells (can use a 1 x medium size pasrty shell, no too big)
- Bake 15-20mins until set (where it doesn't wobble much)

... Taste better chilled for at least an hour in the fridge after being baked !!!!!!!!!

ENJOY !!!!!!!

[suse]

Nice one smiles4u - I have a whole bowl of lemons that I need to use, and my lemon tarts take too long to make - it uses a tradional custard and needs stirring for an hour or so.

For dinner tonight: beef bourguignon, rice and green vegies.

Tomorrow night - little lemon tarts for dessert...

[Hollybolly]

I'm making the beef & mushroom ragout slow cooker mix from Mc Cormicks

Have added my own twist on it though (can't help adding extra stuff! ) - Have just added extra veggies, a bit of gravy stock, tomato paste, fresh garlic and extra herbs & spices

Yum Yum... has already been cooking since 10.30am

[suse]

pasta with chicken, pinenuts and lemon sage brown butter, with insalata caprese (tomato, basil and buffalo mozzarella salad) and fresh garlic bread.

didn't get round to the little lemon tarts - forgot to get pastry - doh...

[sangie]

Quick and easy sausage and pasta bake with garlic bread and a green salad.
Hhhhmmm Holly have been meaning to try that McCormicks mix, just have to remember to buy it!

[christy]

greek minced lamb kebabs with lemon & garlic potatos and salad.

[suse]

Yum Christy!! How do you do your lemon garlic potatoes?

[Olive]

beef and red wine casserole in the slow cooker

[christy]

Sorry Suse I missed this!!

I parboil the potatos in the microwave, so 5 minutes for 4 potatoes in water & then drain the water, stir it around to make them a bit course. I mix 1/2 lemon juiced, 1-2 tbsp olive oil, rosemary and 1 tbsp minced garlic or 2 garlic cloves crushed. I mix that together & then stir through the potatoes & chuck them in the oven on 180 or so for 20 minutes & you get crunchy yummy potatoes!!!

Tonight I have a lamb curry in the SC.