The only thing that keeps me going through winter is the food. I always look forward to pumpkin soup and my dad's split pea and bacon bone soup - which he'll usually make big batches of and give to us (though I've been doing a pretty good version of my own in the slow cooker this year).

I also really love roasts - beef/lamb/pork - doesn't matter as long as it is with some roast vegies and hot gravy.

I also love using my slow cooker and smelling the foods all afternoon. I'm making a chilli con carne in it this week and looking forward to eating that with some hot crusty bread.

Funny enough these winter foods are usually the easiest to make - just prepare, chuck in the slow cooker or oven and a few hours later - serve!!! Its the easiest cooking season I think.