thread: Your favourite winter comfort foods?

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  1. #1

    Jun 2010
    District Twelve
    8,425

    ooooo I want that cornbread recipe!!!!!

    My favourites are a good beef/lamb curry, chilli, casserole, porcupines (from my childhood!), risotto.....

    Any sort of old fashioned pudding...sticky date, self saucing, golden syrup dumplings, rice pudding, bread and butter pudding....I also LOVE a good fruit pie or crumble!!

  2. #2
    Registered User

    Nov 2010
    Perth, WA
    3,172

    MMmmmmm, having a comfort food day today. DH is making roast butternut pumpkin soup and I'm making roast beef with veggies and gravy. I love winter sunday cooking.

  3. #3
    Registered User

    Jul 2007
    Rural NSW
    491

    I just made some homemade Sausage Rolls, a delish pie for tea and the prep work for the yummiest meatball soup ever. My house smells yummy and my DH is complaining that he has eaten to much.

    Rouge, I love lemon butter, haven't had it since I was a kid.

  4. #4
    Registered User

    Jul 2010
    Canberra
    1,788

    I'm making Lemon Butter today in my whizz bang contraption. Really easy Awesome on Freshly toasted bread with a nice hot cup of tea.
    Oh boy, that sounds amazing Rouge. I used to make Lemon Butter with my nan as a little tacker, such lovely memories.

    Any sort of old fashioned pudding...sticky date, self saucing, golden syrup dumplings, rice pudding, bread and butter pudding....I also LOVE a good fruit pie or crumble!!
    You're a girl after my own heart n2l, not much stands between me and a good pudding. Golden syrup dumplings, om nom nom. Do you make them??

    Other winter favourites are mac & cheese, lamb stew with herb dumplings, fish pie and anything with polenta. Baked potatoes with all the fixings. Campfire/bonfire food, like damper and toasted marshmallows. Endless cups of tea with apple tea cake or warm banana bread.

    So. Hungry.

  5. #5

    Jun 2010
    District Twelve
    8,425

    Okay...this thread is evil....

    I just made golden syrup dumplings to have after our Maggie Beer roast chicken.

    Had run out of golden syrup so using treacle. Also added some ground ginger to the dumplings....

    I also have cream and blue ribbon vanilla ice cream....

    will let you know how they turn out

  6. #6
    Registered User

    Feb 2006
    NSW Central Coast
    5,301

    Okay...this thread is evil....

    I just made golden syrup dumplings to have after our Maggie Beer roast chicken.

    Had run out of golden syrup so using treacle. Also added some ground ginger to the dumplings....

    I also have cream and blue ribbon vanilla ice cream....

    will let you know how they turn out

    OMG yum....might have to see of I have the ingredients....I know I have icecream!

  7. #7
    Registered User
    Add Little Chicken on Facebook

    Mar 2010
    Melbourne
    1,855

    I made them a few days ago, OMG, diabetes inducingly sweet, but sssoooo good with custard.

  8. #8

    Jun 2010
    District Twelve
    8,425

    Okay...this thread is evil....

    I just made golden syrup dumplings to have after our Maggie Beer roast chicken.

    Had run out of golden syrup so using treacle. Also added some ground ginger to the dumplings....

    I also have cream and blue ribbon vanilla ice cream....

    will let you know how they turn out
    Okay...we have a winner

  9. #9
    Registered User

    Feb 2006
    NSW Central Coast
    5,301

    I'm going to try those golden syrup dumplings tonight too n2l! I have no cream or icecream though, I might have to make some custard!