Ok, after a decade with flat-only toasted sandwiches, I'm on the cusp of going out and getting me an old-style jaffle maker. You know, it fits your spaghetti/egg/whatever in, crimps the edges down and chops it in half, so all the juicy goodness stays inside. I've got my eye on the Breville on, seems like it would fit a decent size of bread in it.

What do you have/prefer...jaffle-style or flat-cat?