there is a recipe book for it Marydean so if you know a local demonstrator they may be able to help out with a copy. If not let me know and I'll try and track one down for you if I can - I don't know whether I have a photocopy or electronic version.
they do things like club sandwiches, some pizza style concoction, jellies, mouses, cheesecakes I believe.
I went somewhere the other day and they had done a pizza like thing. It looked fabulous and was really yummy. Interested to know as well what other things people use them for.
You need
1/2 loaf sliced bread spread with tomato paste (one side only) crusts removed
Grated cheese
Topping such as ham
Shallots
tomato
pineapple
olives
bbq chicken
Any left overs will do
Layer toppings in ring starting with plent of cheese first
then meat
veigies
bread (paste side down)
repeat layers until the ring is full finishing with bread
Chuck on the lid and freeze for about 30 mins
Turn out onto oven tray and bake at 180 degrees celcius until cheese has melted all down the top and sides.
Yummm, going to make on for tea tonight. I hope i explained it ok
Wow! I've never heard of that. Can you take some pics Kristy and post them in your gallery? I would love to see and I'm such a food blogger these days that I need pics LOL!
YUM! That sounds awesome! I got my mum's cos she didn't use it...and I have no idea what to do with it, I tried a jelly and it stuck and came out in pieces and so I kinda gave up on it...might try that pizza tonight! Definitely keep the recipes coming!
Nelle, when you took the jelly ou tof the jel-ring, did you take both of the seals off?
If you only removed the bottom on that could be why it didnt come out properly?
Running the whole container under some cold water before removing ht eseals can also help.
It uses lots of bread - 1 to 2 loaves depending on houe do you it.
You squash the bread really flat and alternate layers of bread and layers of filling, starting and finishing with bread.
Ideally you would refridgerate it for at least an hour - I leave mine overnight if I can.
Its always good if you include a 'sticking' ingredient (butter, hommus, avocado etc)
i've used mine to make ice cream christmas pudding, nd put fresh cherries, strawberries, blueberries, raspberries in the centre of it....very yummy.
and the pizza is delish!!!
Oh thanks for reminder! I have had one sitting in my cupboard for about 5 years and have never used it that pizza sounds AMAZING! I might make it tomorrow night for an easy dinner! I'm also going to a Tupperware party tonight so will check out an reciepe books that might be there for you!
i was going to say - i will have a look in the tupperware cook book as soon as the girls are in bed tonight and see what i can come up with.
I'm a demonstrator but dont actually have one in my kit! HOw slack is that!!!
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I got a Tupp jelly ring - now what can I make with it???
- only question is, now what do I do with it???
Definitely keep the recipes coming!
that pizza sounds AMAZING! I might make it tomorrow night for an easy dinner! I'm also going to a Tupperware party tonight so will check out an reciepe books that might be there for you!
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