I did my whole chook on Saturday and OMG was it delicious. Stuffed it with a lemon which I cut in half, and basted it with sweet chilli sauce and chicken spices and garlic. Put it on an upside down saucer and put it on high for about an hour and a half and then added veggies and turned it down to low for about 5 hours. It fell apart, the "gravy" tasted of the lemon slightly and the chicken had absorbed the lemon taste and was very good. We still have leftover veggies which will go down a treat this evening for supper. DH very happy I have the SC. Planning to try spag bog this week.