I've got some lamb shanks in today.

4 lamb shanks
1 can tomatos diced
1/2 cup red wine
1 clove garlic crushed
2 sprigs rosemary
2 tbsp tomato paste
2 carrots diced
1/2 onion diced

* I rubbed the tomato paste mixed with a clove of garlic & 1 rosemary twig mixed together all over the chops after scoring them. Then I browned the chops in a fry pan with a touch of olive oil. I put the tomatos, red wine, some more garlic, 1 more twig of rosemary, carrots into the SC, then I put the browned shanks on top. I used the pan with all the juices and cooked the onion for a little and then poured it on top of the shanks so all the herbs etc would stay in the mix.

I plan to serve it on a bed of polenta.... *drool*