Hi Girls, hoping for some advice here....

I am new to the SC world, and not much of my SC cooking seems to go right.

I know all about reducing the liquid in a dish as the SC doesn't need it but my SC still ends up watery. I tried that chicken, rice and soup dish (the one with all the cans of creamed soup) and it turned out watery. My SC just creates lots of condensation and when I'm not home I have to leave the lid on so I can't let it evaporate. Any ideas or tips?