Hello,

I hope someone can help me. Do you think it is necessary to pre-cook meat? I want to try Lucy's crock pot lemon garlic chicken and the recipe says to fry the chicken breasts. I don't really have the time to do it and would rather put the chicken in the SC raw to save time. What do you think? Also, the recipe says to cook in SC for 3 hours on high or 6 on low. How would I adjust that if I don't fry the chicken in advance???

Any ideas greatly appreciated.