Katanya......I have a really easy simple one that is fattening (chock full of butter) but really simple......Olivia and my neices love them for a treat.......they are a bit crumbly because of the amount of butter, but here goes:

Rich Chocolate Biscuits

300g plain flour, sieved
100g caster sugar
200 softened butter
1 heaped teaspoon cocoa, sieved

~ Grease 2 large busiut baking trays
~ Pre-heat oven to 180`c
~ Cream the butter and sugar all together in a bowl
~ Add the flour & cocoa and mix
~ Eventually a soft dough will form
~ Place in fridge for 30 mins, covered in cling film
~ On a floured board, roll the mix into a big long round sausage
~ Cut slices off the roll and place on a greased baking tray
~ Bake for 20 mins
~ Cool on a rack
~ Store in an airtight container for up to 2 weeks
~ Makes around 24 biscuits

HTH