Havent read all the replies but i use stevia for any sugar i may need which is next to nothing , i make chocolate cakes and alike with 100% cocoa in them and 75-85% cocoa dark chocolate and use coconut milk in place of milk and also coconut flour in place of normal flour but also add in honey as a sweetner. Apple cinnamon cake made like this tastes awesome without any added sugar in it, substited or not.
HTH
Last edited by ~Minny~; March 18th, 2012 at 01:57 PM.
: Adding to many S's on words 0.o
, i make chocolate cakes and alike with 100% cocoa in them and 75-85% cocoa dark chocolate and use coconut milk in place of milk and also coconut flour in place of normal flour but also add in honey as a sweetner. Apple cinnamon cake made like this tastes awesome without any added sugar in it, substited or not.
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