Mines a very basic one.

Slice up a jam roll and make a layer at the bottom of the bowl/dish. Sprinkle sweet sherry over it (I think! or is it port?? LOL - sorry.. can't remember!) then do a layer of jelly with tinned fruit mixed through it, and then a layer of custard. Serve with a dollop of cream

I like all the layers separate.. I don't like the jelly soaking into the cake or anything, so the jelly is almost set when I mix it iwht the fruit and put it on top of the cake. Then when that's set I put the custard on top.