thread: Trifle Recipes

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  1. #1
    Registered User

    Nov 2007
    Southwest Syd
    1,858

    Trifle Recipe

    We have just been landed with Christmas lunch at our place for 15 + family coming. I figured a trifle would make a good dessert because I can do it before the day. I'd love anyone's recipe? I can't seem to find one I like in any of my cook books or even online.

    Thanks!!

  2. #2
    BellyBelly Member
    Add ~MummaBear~ on Facebook

    Sep 2009
    Bunbury WA
    804

    hi! this one is great for us ( well we all love it!!! i go the Non alco version too LOL) and it is soooo easy to make, i cheat and buy the pre made custard ( in the fridge near the cream)

    good lkuck with christmas dinner!! lol


    2x 85g port wine jelly
    1x 300g jam roll sliced
    1x 800g sliced peaches - drained but keep the juice
    2tbsp peach juice*
    750mls thick custard

    1. Make the jelly accourding to instructions, refrigerate until just begining to set
    2. while setting line a 1.5L glass bowl with jam roll slices, pressing into base and drizzle with peach juice. Top with drained peach slices. When jelly is at egg white consistency, spoon over the peaches and allow to set firmly in the fridge.
    3. when set, top with custard and whippe cream!!

    * for a more traditional Trifle subsitute the peach Juice for sherry or port!

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