hi! this one is great for us ( well we all love it!!! i go the Non alco version too LOL) and it is soooo easy to make, i cheat and buy the pre made custard ( in the fridge near the cream)

good lkuck with christmas dinner!! lol


2x 85g port wine jelly
1x 300g jam roll sliced
1x 800g sliced peaches - drained but keep the juice
2tbsp peach juice*
750mls thick custard

1. Make the jelly accourding to instructions, refrigerate until just begining to set
2. while setting line a 1.5L glass bowl with jam roll slices, pressing into base and drizzle with peach juice. Top with drained peach slices. When jelly is at egg white consistency, spoon over the peaches and allow to set firmly in the fridge.
3. when set, top with custard and whippe cream!!

* for a more traditional Trifle subsitute the peach Juice for sherry or port!