Mine's (hmm my Nana's LOL) is a little bit different!

Sponge Jam Roll
2x Port Wine Jelly (I use raspberry jelly)
Bananas
Custard (I normally use the ready made tubs of thick custard but you can make your own - I am just lazy hehe)
Cream

1. Slice the sponge jam roll and line the bottom of the dish.
2. Make jelly and then pour onto the jam roll and put in fridge to set.
3. Slice bananas and cover the jelly/sponge roll mix.
4. Pour custard over the top.

Serve with cream!! Very easy and absolutely delicious!!! Oh and you can add wine/sherry to the jelly but I always use raspberry because I'm not a fan of port wine!

I have to say I've never had trifle like you're recipe before Cailin!! Sounds good - especially the strawberries!! And now I'm craving trifle...