Marsala or Sherry (lots)over cut up sponge. Soak in for a while. Then red Jelly (has to be red) then two fruits, then custard, then grated choccy on top.

I prefer to make it an hour or two before eating so sponge doesnt turn to slop. But then i always have the sloppy left overs for breakfast anyway

Oh yum, I love trifle for breakfast on Boxing Day.

Here's how I make mine..

Put sponge fingers in a bowl and some canned peaches. I make up port wine jelly using the reserved juice from peaches and water, pour over top of cake and fruit. A layer of cold thick custard over the top of set jelly then a layer of whipped cream, topped with grated peppermint crisp or Flake.