Recommendations from the New Zealand Food and Nutrition Guidelines6
* The UK Report?s recommendation about breastfeeding is in accord with the New Zealand Food and Nutrition Guidelines for Healthy Infants and Toddlers, which recommends solely breastfeeding children with a family history of allergy to at least six months of age. For infants, with a family history of food allergy, the introduction of solid foods should not include whole cows? milk, soy and eggs until the infant is at least one year old and peanut products until three years old (with whole peanut products being avoided until five years old).6 For mothers who are unable to breastfeed a dairy-based formula is the best choice. However, under the advice of a health professional, a soy-based or other infant formula may be used.7
Advice to the general public
For the non-atopic families, avoidance of peanuts or peanut products is not considered necessary during pregnancy or breastfeeding. For infants, who are not in the above risk categories, it is acceptable for smooth peanut products, such as smooth peanut butter, to be used as a weaning food at about eight to nine months, as recommended in New Zealand Food and Nutrition Guidelines for Healthy Infants and Toddlers. As there is the possible risk of choking it is also advised that whole peanuts are not given to children until five years of age.6
Advice to those with peanut allergy
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