hey smiles no worries blokes do seem to love that recipe.

i just checked that I typed it correctly and it seems to be ok, I would agree with you and definantly squeeze out the excess juice in the zuchini I usually just put into colander or pasta/rice strainer and then press out the extra liquid if that makes sense.

At least that gives you another excuse to make another one.

I usually make a quick tomato chutney to go with it and its awesome if you want that recipe too let me know.