I just made the most perfect meat pie filling the otherday ! So yummy....

500G mince meat
Cup of frozen peas and corn
1 Onian
1 Grated Carrot
1grated Zucchini
6 Large mushrooms
4 tablespoons of beef stock
1 cup of water
5 Tablespoons of tomato sauce
Cornflour and water to thicken

1. Brown meat and remove from saucepan
2. Cook Onian , Carrot and Zucchini for 5 mins then add meat back in .
3. Add peas and corn cook for 2 mins
4 . Add beef stock , water and tomato Sauce and allow to simmer until cooked
5 . Then add corn flour and cook until thickened

I did not add salt and pepper because it was for Kaitlyn as well ..but you could.

cant help you on the pastry as I put it in Volvuents(SP) and topped with mashed potato...so good!