I make a delish chicken pie recipe....very easy and YUMMO!!!!!!

40g butter
1sml leek - or onion, sliced thinly
2 cloves garlic, crushed
450g chicken breast, chopped coursely
2 tablespoons cornflour
1/2 cup dry white wine
1/2 cup chicken stock
1/2 cup cream
2 sheets ready rolled puff pastry
1 egg, beaten

Preheat oven to moderately hot.
Melt butter in large frying pan and cook leek and garlic until softened. Add chicken and cook til browned. Add blended cornflour and wine, then stock and cream. Stir until mixture boils and thickens. Reduce heat, simmer uncovered for 5 mins. Allow time to cool.
Cut each piece of pastry in half and place onto greased oven trays. Spoon a small amount of cooled chicken mixture onto one half of one piece of pastry, leaving 1cm border; brush edges with egg. Fold pastry over to enclose filling; pinch edges together to seal (i press down with a fork) Cut 2 sml slits in top of pasrty square; brush top with egg. Bake uncovered for about 15mins or until slightly browned.

Easy Quiche Filling:
4 eggs
1cup cream
1 cup grated cheese - tasty (i also add a bit of parmesan)
Diced ham or bacon pieces - a lge handful or so
Cherry tomatoes - cut in half - about 1/2 punnet
Chopped dill - about 1 tablespoon
Sea salt and cracked pepper

I kind of make up the amounts of ingredients to suit my tastes - the beauty of quiche is that u can muck around with it a bit and add what u like.

U can either make one lge quiche using short crust pastry or mini quiches. I've also used voulevant (sp?) cases - but sprinkle the bottom with breadcrumbs first to absorb some of the liquid so that it doesn't leak out too much.