new one.... pumpkin pie crunch....mmmm our house favourite!

For the crunch:
1 packet yellow/butter cake mix (Its American what can I say? LOL)
1 cup chopped pecans
1 cup butter or margarine

For the filling:
2 cups cooked mashed pumpkin
12 oz evaporated milk (I use lite...lol)
3 eggs
1 1/2 cups caster sugar
1 tsp nutmeg
1 tsp cinnamon
1 tsp all spice
1/2 tsp ground ginger
1/2 tsp salt ( I don't use any.... or maybe just a sprinkle..)

Pre heat oven to 180, I use a 13 x 9 x 2 inch pan...basically a lasagne dish will do! Thats what I really use...

Combine filling mix together well... pour into pan. Sprinkle Cake mix evenly on top, top with pecans and then drizzle with butter until covered. Bake at 180 for around 50 minutes, taking care not to burn top but that the inside filling is cooked...

This is almost like a pudding, but I'm drooling like Homer right now...

Christy