okay here goes...

Regular Pumpkin Pie

1 Sara Lee shortbread piecrust (me too!)
2 cups cooked mashed pumpkin
14 oz sweetened condensed milk
2 eggs
1 tsp cinnamon
1 tsp all spice
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt

I cheat and cook the butternut pumpkin in the microwave.... :-$
and it does have to cool before mixing as otherwise it cooks the eggs a bit and is a bit yuck...

Preheat oven to 220 C
Cook pie crust for 10 minutes with baking paper and beans or rice inside.
Mix all ingredients together well.
Bake at 220 for 15 minutes
Reduce oven temp to 180 and bake 35 minutes longer or until the knife inserted 1 inch from edge comes out clean
Top with whipped cream!


Almost the same!! Mines a bit of a cheat way, but better then opening a can!! LOL!