Hi, this recipe was in another thread in this section. Pie recipes I think. Hope it helps you.
I make a delish chicken pie recipe....very easy and YUMMO!!!!!!

40g butter
1sml leek - or onion, sliced thinly
2 cloves garlic, crushed
450g chicken breast, chopped coursely
2 tablespoons cornflour
1/2 cup dry white wine
1/2 cup chicken stock
1/2 cup cream
2 sheets ready rolled puff pastry
1 egg, beaten

Preheat oven to moderately hot.
Melt butter in large frying pan and cook leek and garlic until softened. Add chicken and cook til browned. Add blended cornflour and wine, then stock and cream. Stir until mixture boils and thickens. Reduce heat, simmer uncovered for 5 mins. Allow time to cool.
Cut each piece of pastry in half and place onto greased oven trays. Spoon a small amount of cooled chicken mixture onto one half of one piece of pastry, leaving 1cm border; brush edges with egg. Fold pastry over to enclose filling; pinch edges together to seal (i press down with a fork) Cut 2 sml slits in top of pasrty square; brush top with egg. Bake uncovered for about 15mins or until slightly browned.