A lady from another forum gave us this recipe - I've made it and its delish!

Rels tatie salad.....

1kg boiling/salad spuds (makes all the difference)
4-5 rashers bacon chopped roughly
1 onion, chopped
60gm butter
4 eggs (boiled), chopped
3/4 cup cucumber, skin on, sliced finely

Dressing

2 parts S & W whole egg mayonnaise
1 part light sour cream
Finely chopped dill to taste (i use an entire packet of the ones in the vegie section at Coles)
(i don't have specigic measurements for the dressing as it dpends how "wet" you like your salad)

Boil cubed chunks of tatie until just cooked (either peeled or not) drain and place in bowl, saute onion and bacon in butter until cooked add to taties. When cool add the cucmber and chopped eggs. Combine dressing ingredients and mix into tatie mixture.....