thread: Recipes with sausages

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  1. #8
    Registered User

    Aug 2006
    3,562

    I do a sausage caserole type thing, I think I actually got the recipe off BB and then added to it.

    I just brown the sausages, drain them on paper towel (hate it when they're really greasy), cut them into small pieces, add a can of minestrone soup, a can of kidney beans, whatever vegies I have laying around (usually carrots, peas, onion etc) and some short pasta (spirals, shells whatever you have) and let it all simmer for about an hour. If there's not enough liquid, i add some stock too.

    It's really simple but really yummy! We usually have it in winter, it's good in the slow cooker too.
    Last edited by Willow; March 13th, 2009 at 03:31 PM.