I cut them up into bitesize pieces, brown them, and cook them with a random Kantong sauce, and serve over rice. Kinda sounds boring after some of the other suggestions!!
I do a sausage caserole type thing, I think I actually got the recipe off BB and then added to it.
I just brown the sausages, drain them on paper towel (hate it when they're really greasy), cut them into small pieces, add a can of minestrone soup, a can of kidney beans, whatever vegies I have laying around (usually carrots, peas, onion etc) and some short pasta (spirals, shells whatever you have) and let it all simmer for about an hour. If there's not enough liquid, i add some stock too.
It's really simple but really yummy! We usually have it in winter, it's good in the slow cooker too.
Last edited by Willow; March 13th, 2009 at 03:31 PM.
2 sheets ready rolled shortcrust pastry
1 tablespoon olive oil
1 brown onion; finely chopped
2-3 sausages cooked and chopped
1 cup grated tasty cheese
3 eggs
1 teaspoon plain flour
300 ml cream
? cup milk
1 Preheat oven to 200C. Lightly grease a fluted 3cm deep, 23cm (base), loose* base flan pan.
2 Line base and sides of flan with pastry. Trim excess. Line pastry with baking paper. Half-fill with dried beans or rice. Bake for 10 minutes. Remove paper and beans. Bake a further 10 minutes or until golden. 3 Heat oil in a frying pan over medium* high heat. Add onion and cooked sausages. Cook for 3 minutes. Drain on paper towels. Cool. Sprinkle over pastry. Top with cheese.
4 Reduce oven temperature to 180c Whisk remaining ingredients and salt and pepper in a jug. Pour over sausage mix. Place onto tray. Bake for 30 to 35 minutes or until set. Stand for 5 minutes. This is yummy served with baby potatoes but you could use whatever you like
I was going to suggest cooking your snags as usual, then make up some packet french onion soup with half the amount of water it suggests and pour it over your snags. Let them simmer until the liquid reduces and thickens a little. Nowhere near as exciting as Alan's recipe, but still tasty!
MMmmmmmm Alan! Might have to go get some cream!
But that french onion soup thing sounds pretty good Trish, plua I have that in my pantry at the moment so conveniant lol
A really easy but tasty one is
1 brown onion finely chopped
2 Sausages cooked and cut into bite size pieces
I chorizo sausage cooked and cut into bite size pieces
I tin of potatoes (cut larger potatoes into bite size pieces)
I tin of 5 beans
Mix it all together and then you can either cook it in a fry pan or put in the oven 200C for about 20 mins. It only really needs to be reheated and cook the onions
This one also works well with diced pork instead of the sausage
Last edited by Alan; March 13th, 2009 at 03:36 PM.
: add pork info
Registered User
Reply With Quote
Bookmarks