2 sheets ready rolled shortcrust pastry
1 tablespoon olive oil
1 brown onion; finely chopped
2-3 sausages cooked and chopped
1 cup grated tasty cheese
3 eggs
1 teaspoon plain flour
300 ml cream
? cup milk

1 Preheat oven to 200C. Lightly grease a fluted 3cm deep, 23cm (base), loose* base flan pan.
2 Line base and sides of flan with pastry. Trim excess. Line pastry with baking paper. Half-fill with dried beans or rice. Bake for 10 minutes. Remove paper and beans. Bake a further 10 minutes or until golden. 3 Heat oil in a frying pan over medium* high heat. Add onion and cooked sausages. Cook for 3 minutes. Drain on paper towels. Cool. Sprinkle over pastry. Top with cheese.
4 Reduce oven temperature to 180c Whisk remaining ingredients and salt and pepper in a jug. Pour over sausage mix. Place onto tray. Bake for 30 to 35 minutes or until set. Stand for 5 minutes. This is yummy served with baby potatoes but you could use whatever you like