I couldn't remember where I found this recipe to type out here, I could only remember that I had put it in a thread here. So, I had to go looking for it, as I need to make something for Steph's music group tomorrow. If any of that made sense .

I didn't get to read up on the list of ingredients before I was down the street today, as I only found out while I was out that I should bring something, so now I have to go back down the street to get extra beef mince to make meatloaf for dinner!

A question for everyone else who has made these before and reheated them. How do you reheat them properly?