sausage roll recipe please help

[Rouge]

Sausage mince is fattier than regular mince and binds easier. I prefer mixing my minces with sausage rolls, chicken, beef, pork. I've even made turkey, sage ones at christmas which I served with a nice cranberry sauce YUM YUM!

[Netix]

Thanks Rach. I just took them along to the group, and the ladies there heated them up in the oven. I didn't have any hot (I know, I shouldn't have eaten them cold either!), but I was told they were very good. I liked them cold

Laura, yes, the sausage mince is pretty fatty, and the beef mince gives it a richer taste. Putting in 'real meat mince' gives sausage rolls a completely different taste to the majority of ones that just seem to be floor sweepings! I would recommend giving them a go.

Cai, those Christmas sausage rolls sounded delicious!

[Lulu]

I'm making a huge batch tomorrow and it looks like I'm onto a winner with these. Im going to undercook them very slightly for reheat purposes.