thread: sausage roll recipe please help

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  1. #1
    BellyBelly Member

    Jul 2006
    1,069

    mmmmm sausage rolls...that recipe looks delish!

  2. #2
    smiles4u Guest

    Thumbs up

    I made these for my daughter's 1st birthday party last year ... And were a hit with kids & adults alike I have since made them several times.


    From a Woman's Day food director "Jennene Plummer" !!!



    *** HOMEMADE SAUSAGE ROLLS ***



    Makes 72 ?? (I can't remember how many BUT I know it's lots !!)

    Preparation Time 30mins

    Cooking Time 25mins


    **INGREDIENTS**


    500g sausage meat
    500g beef mince
    1 carrot, coarsely grated
    1 zucchini, coarsely grated
    3/4 cup dry breadcrumbs
    1 onion, finely chopped
    2 eggs
    2 Tbs tomato paste
    2 Tbs barbecue sauce
    6 sheets frozen puff pastry, thawed


    **METHOD**


    1. Preheat oven to hot, 200c. Lightly grease & line 3 baking trays with baking paper.

    2. In a large bowl, combine sausage & beef mince, carrot, zucchini, breadcrumbs, onion, 1 egg, paste & sauce.

    3. Cut each sheet of pastry in half. Pipe meat along one long edge of each. Roll up tightly to seal.

    4. In a small bowl, whisk remaining egg. Use to brush rolls. Slice each roll into 6 pieces. Arrange on trays, about 3cm apart.

    5. Bake for 20-25mins until golden brown.

    (Can be frozen too !!)


    ... Wishing your son a magical Christening Day

  3. #3
    Registered User

    Mar 2006
    soon to be somewhere exotic
    1,550

    for a bit of an "adult" twist to the recipies - put a light scraping of mustard (wholegrain or dijon etc) inside the pastry before you put the meat in there I've done that for a party, I've also used some game mince (either venison or goat) mixed in with the normal mince - to give it a bit stronger taste.

  4. #4
    Registered User
    Add Rach75 on Facebook

    Oct 2005
    Moura, QLD, Australia
    3,754

    netix the rolls were a hit thanks so much,

  5. #5
    Registered User
    Add aussienic on Facebook

    Feb 2005
    Boyne Island
    6,327

    I can vouch for how good they were

    Delicious!!

  6. #6
    Registered User

    Feb 2006
    Newcastle, NSW
    4,219

    I cheat with mine!
    I get the sausage mince, a packet if stuffing mix, throw in an egg, some BBQ sauce, some mixed frozen vegies and some grated cheese... then I wrap them in the pastry and cook them... they are sooooo good!

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