mmmmm sausage rolls...that recipe looks delish!
mmmmm sausage rolls...that recipe looks delish!
I made these for my daughter's 1st birthday party last year ... And were a hit with kids & adults alikeI have since made them several times.
From a Woman's Day food director "Jennene Plummer" !!!
*** HOMEMADE SAUSAGE ROLLS ***
Makes 72 ?? (I can't remember how many BUT I know it's lots !!)
Preparation Time 30mins
Cooking Time 25mins
**INGREDIENTS**
500g sausage meat
500g beef mince
1 carrot, coarsely grated
1 zucchini, coarsely grated
3/4 cup dry breadcrumbs
1 onion, finely chopped
2 eggs
2 Tbs tomato paste
2 Tbs barbecue sauce
6 sheets frozen puff pastry, thawed
**METHOD**
1. Preheat oven to hot, 200c. Lightly grease & line 3 baking trays with baking paper.
2. In a large bowl, combine sausage & beef mince, carrot, zucchini, breadcrumbs, onion, 1 egg, paste & sauce.
3. Cut each sheet of pastry in half. Pipe meat along one long edge of each. Roll up tightly to seal.
4. In a small bowl, whisk remaining egg. Use to brush rolls. Slice each roll into 6 pieces. Arrange on trays, about 3cm apart.
5. Bake for 20-25mins until golden brown.
(Can be frozen too !!)
... Wishing your son a magical Christening Day![]()
for a bit of an "adult" twist to the recipies - put a light scraping of mustard (wholegrain or dijon etc) inside the pastry before you put the meat in thereI've done that for a party, I've also used some game mince (either venison or goat) mixed in with the normal mince - to give it a bit stronger taste.
netix the rolls were a hit thanks so much,![]()
I can vouch for how good they were
Delicious!!
I cheat with mine!
I get the sausage mince, a packet if stuffing mix, throw in an egg, some BBQ sauce, some mixed frozen vegies and some grated cheese... then I wrap them in the pastry and cook them... they are sooooo good!
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