MMMMMMmmmmmm!

Tonight we had Broccoli, Potato, Bacon & Cheese soup.

2 Large florets of Broccoli (stalks and all), 4 large potatoes, 3 medium onions all chopped finely (I used my tupperware chef chopper). In the slow cooker with a garlic cube and a 1 ltr carton of chicken stock. Cooked on high for about 3 hours, then on low for 3 then I added 200 gms of strong cheddar crumbled and 375gm pack of organic bacon rashers (chopped and fried). OMG! Soooooo good! We had it with a pull apart from bakers delight and the kids completely devoured their dinner.