Can't go past the good old Mars Bar Slice

4 Mars Bars chopped
90g butter
2 1/2 cups Rice Bubbles
1/4 cup dessicated coconut
Chocolate (either milk, dark or white)

Put Mars Bars and butter in a large pot and stir over low heat without boiling until mixture is smooth (it will separate a bit first but keep stiring). Stir in Rice Bubbles and coconut. Press mixture into a 19x29cm lamington pan and refrigerate for 1 hour. Melt chocolate and either drizzle or spread over the slice and let set. Cut into squares.

Then sit back with a cuppa and enjoy!